Memories of Italy: Beer, Cigars, and the Alpine Charm of Bolzano

During our Italian vacation, we spent two nights in Bolzano, in South Tyrol. Situated at the gateway to the Dolomite Mountains, Bolzano has the look and feel of an Alpine village, with spectacular mountain views in every direction. Making the region even more intriguing is the strong German influence in its culture, food, and architecture — at times, it feels more like Austria or Bavaria than Italy.

The area was part of the Austrian Empire for centuries before becoming part of Italy after World War I. After the war, Mussolini’s Fascist government attempted to “Italianize” the region by encouraging Italian migration and suppressing the German language. Those efforts largely failed, and the people of South Tyrol still proudly maintain their German heritage and language today. The result is a fascinating blend of cultures where espresso bars and aperitivo traditions coexist alongside Alpine customs, German dialects, and Austrian-style mountain cuisine.

The bar in our hotel offered a couple of locally made, German-style beers, and naturally I was eager to try them. On the first evening, I joined some fellow travelers to enjoy pours of Felsenkeller Bier from Birra Forst. Served in a tall chalice, the cloudy, unfiltered, and unpasteurized beer delivered notes of sweet bread, yeast, and a touch of banana. It was remarkably refreshing and easy to sip.

On another late evening, after a day spent hiking wooded trails and wandering the city streets, I settled into the hotel’s outdoor garden to enjoy another local beer — this time paired with a cigar. I selected the V.I.P. Pils, also from Birra Forst. The crisp pilsner, brewed in the German tradition with a notably dry finish and refined bitterness, proved especially refreshing in the cool Alpine evening air. I paired it with a Las Calaveras Edicion Limitada 2025 LC52 that I had packed from home.

I’ve long enjoyed the annual Las Calaveras releases from Crowned Heads. The 2025 version features a mid-priming Mexican San Andrés wrapper that shows a lighter appearance than the darker maduro tones usually associated with San Andrés tobacco. Beneath that wrapper are Nicaraguan binder and fillers. The cigar treated the palate to notes of coffee and espresso, touches of cocoa, and mild pepper. Underlying it all was a gentle sweetness that softened the richer flavors.

Ideally, the cigar might have paired even better with a darker ale, perhaps a German Dunkel or Bock. However, that wasn’t an option at the time, and I found the combination thoroughly satisfying nonetheless. The crisp bitterness and clean, dry finish of the V.I.P. Pils highlighted the cigar’s cocoa and espresso notes without adding competing sweetness. The cool evening air and tranquil garden setting only enhanced the relaxing atmosphere.

The region’s German influence is readily apparent in the food as well. During a stroll through the market area of Bolzano, we stopped at a vendor’s cart to enjoy some Weißwurst. The sausages were served on paper with a generous dollop of spicy mustard and a hard roll — simple fare, but immensely satisfying.

One evening, we enjoyed dinner at Batzen Häusl, a local brewery and restaurant — not exactly the experience we had expected to find in Italy. I ordered a Batzen Bräu Bock alongside a South Tyrolean bratwurst platter. The beer was rich with dark caramel malt flavors and a mild sweetness.

The sausages were equally delicious, served with roasted potatoes and sauerkraut. I especially enjoyed the creamy sauerkraut, which struck a pleasing balance between sweet and sour flavors.

The food, the beer, the architecture, and the dramatic scenery of the Dolomites towering above the town — not to mention the ever-present German dialect — often made it easy to forget we were in Italy at all. Yet that unique blending of Italian and Germanic cultures is precisely what makes Bolzano and South Tyrol such a memorable destination. It’s a place where Alpine traditions and Italian hospitality coexist seamlessly, creating an atmosphere unlike anywhere else we visited during the trip. For this beer enthusiast, it was like two vacations in one.

Cheers!

The Celebration That Almost Slipped By

The day almost slipped by unnoticed. Monday marked the second anniversary of my retirement. Unlike that first year, which was heavily shaped by back problems and the surgery that followed, this past year has felt much more normal. The routines have settled in, and retirement has begun to feel less like an adjustment and more like a way of life.

To mark the occasion, I opened a bottle of Woodford Reserve Double Double Oaked Bourbon that I recently picked up. I’m a longtime fan of the standard Woodford Reserve Double Oaked, and this special expression takes an already excellent bourbon to another level. After the regular Double Oaked bourbon has fully matured, it spends an additional year in a second heavily toasted, lightly charred new oak barrel, creating a whiskey with remarkable depth and richness. Once available only as an annual distillery-exclusive release, this special bourbon now enjoys limited national distribution.

The bourbon’s deep, maple-syrup color immediately reflects the influence of that extended oak aging. Rich aromas of maple syrup and caramel rise from the Glencairn glass, while notes of butterscotch emerge as it opens up. The dark, inviting profile continues on the palate. Waves of caramel and maple lead the way, followed by hints of dark cherry and gentle spice. Taken as a whole, Woodford Reserve Double Double Oaked is dessert in a glass.

After savoring the bourbon for a while, I lit a Rocky Patel DBS. The 5 x 50 Robusto features dual Nicaraguan and Pennsylvania Broadleaf binders along with dual Honduran and Nicaraguan Broadleaf fillers. “DBS” stands for “Double Broadleaf Selection,” an appropriate name for a blend built around broadleaf tobaccos. Completing the package is a Mexican San Andrés Maduro wrapper.

The DBS opens with black pepper layered over bold cocoa and nut flavors, supported by subtle wood and vanilla sweetness. This cigar had been resting in my humidor for nearly a year, and while it remained full-bodied, it seemed slightly less intense than earlier examples I smoked closer to release. One characteristic that remained unchanged, however, was the draw. Although the cigar never appeared overly packed, every DBS I’ve smoked has drawn like a thick milkshake through a straw until about the first third, when airflow finally begins to improve. Draw issues aside, it remains a cigar I consistently enjoy.

The Woodford Reserve Double Double Oaked and Rocky Patel DBS proved to be fitting companions. From the start, the bourbon’s caramel and maple notes complemented the cigar’s vanilla and wood flavors. As the pairing progressed, espresso, cocoa, and dark fruit characteristics from both began to intertwine, creating seamless transitions across the palate. Near the finish, the cigar seemed to coax additional pepper and baking spice from the bourbon, adding another layer of complexity.

The evening of slow sipping and leisurely smoking provided plenty of time for reflection. It has taken a while, but it feels as though we’ve finally found our rhythm in retirement. The freedom to set our own schedule, whether for travel, social gatherings, household projects, or simply relaxing, is a reward earned through decades of work.

Perhaps the best indication that retirement suits me is that it took two days to find the time to sit down and write these thoughts. Boredom, it seems, is not a problem.

Cheers!

Spring Sunshine, a Spritz, and a Cigar

After a record-breaking streak of rainy days, the sun finally shone brightly this weekend. We spent a good part of it attending our 45th (!) college reunion. It was a blast seeing old classmates and even meeting a few people I hadn’t known back then. When Sunday rolled around, we recovered by enjoying the spring weather and an afternoon aperitivo on the back deck.

While Colleen prepared a selection of snacks, I mixed up a couple of Aperol Spritzes. A trip to the humidor yielded a Crowned Heads Blood Medicine Limited Edition 2026 B Positive Toro to complete the afternoon’s indulgences.

The Blood Medicine Limited Edition 2026 B Positive is a reimagining of the popular 2025 Blood Medicine release. It features a Nicaraguan Corojo wrapper, an Ecuadorian Connecticut-seed binder, and Nicaraguan fillers. The 6 x 54 Toro’s reddish-brown hue glistened in the afternoon sunlight.

The Blood Medicine B Positive had been resting in my humidor for just seven weeks. It probably could have benefited from a bit more time to acclimate after shipping. I’ve often found that newly released cigars, especially those shipped quickly from retailers, improve with additional humidor rest. Still, I was eager to give this one a try, and I have several more waiting.

The burn was somewhat wavy, requiring a few touch-ups, and the ash was a bit flaky. Those minor annoyances aside, I thoroughly enjoyed the cigar’s flavor profile. Starting out medium bodied, the Blood Medicine B Positive delivered a balanced array of notes, including dark cocoa, espresso, cedar, and black pepper. In the second half, the profile picked up in strength, pushing firmly into full-bodied territory.

The bright, bittersweet notes of the Aperol Spritz were somewhat overshadowed by the darker notes of the cigar, which took center stage on the palate. While the deeper vegetal bitterness of a Cynar Spritz might have made a more complementary pairing, the warm spring afternoon seemed to call for a lighter drink.

I found myself alternating slowly between smoking, sipping, and enjoying bites of food. That approach allowed me to better appreciate each element on its own rather than forcing the pairing to compete for attention.

An amazing chorus of birdsong filled the air throughout the afternoon, occasionally interrupted by the distant din of leaf blowers, lawn mowers, and pressure washers. Though the thick woods surrounding our home hide the neighbors from view, the sounds still detracted somewhat from the otherwise peaceful atmosphere. I’ve long believed that Sundays are meant for rest and relaxation, though that apparently isn’t a universally shared philosophy.

Our table was decorated with floral arrangements brought home from Friday evening’s reunion gathering. A visiting Swallowtail butterfly seemed to enjoy the flowers as much as we did, adding another touch to the bright spring ambiance.

Cheers!

The Cynar Spritz - An Italian Inspiration

I’ve been making a few cocktails lately using Cynar as an ingredient. The artichoke-based amaro has a gentle vegetal and earthy bitterness that I find especially enjoyable in an afternoon cocktail. During our recent trip to Italy, I spotted a sign outside a Venice café advertising a Cynar Spritz. This variation on the Italian spritz tradition is said to have originated in Northern Italy around Venice and Padua. Intrigued, I made a mental note to try one at the first opportunity, and I soon found myself enjoying the aperitif several times during our travels.

Like most Spritz cocktails, the recipe is simple.

Cynar Spritz

2 oz Cynar

3 oz chilled Prosecco

1 oz soda water

Lemon wedge or olive for garnish

Fill a wine glass with ice. Add the Cynar first, followed by the Prosecco and finally the soda water. Garnish with either a lemon wedge or olive.

In Italy, I enjoyed versions garnished with both lemon and olives, though I found I preferred the olive. The drinks there appeared to use Castelvetrano olives, which is what I used at home.

Like many Cynar cocktails, the presentation is not the most visually striking, with a color with a deep cola-like hue reminiscent of a ‘Jack and Coke.’ Compared to the more popular Aperol Spritz, the Cynar version is less citrusy and offers more herbal and savory notes.

To my delight, the Cynar Spritz paired exceptionally well with medium-bodied cigars, especially darker maduro blends. I recently enjoyed one alongside an Umbagog Bronzeback from Dunbarton Tobacco & Trust, accompanied by a platter of meats and cheeses as a late afternoon aperitivo.

The earthy, cocoa, and leather notes of the cigar complemented the drink beautifully. While the bitterness of the Cynar muted some of the Umbagog Bronzeback’s pepper notes, it seemed to amplify the cigar’s cocoa and espresso characteristics. Taking a sip immediately after a draw brought out even more herbal and root-like bitterness in the bubbly cocktail.

I have many fond memories from our trips to Italy, and enjoying this new-to-me cocktail helps bring back those wonderful experiences.

Cheers!

Memories of Italy: A Negroni Evening in Santa Margherita Ligure

It’s no secret to visitors to these Musings that I frequently enjoy pairing a Negroni with a cigar. Naturally, I sought out the same combination during our vacation in Italy.

We spent a few nights at the Hotel Metropole in ‎⁨Santa Margherita Ligure⁩. The hotel features a large outdoor dining area where I enjoyed the classic cocktail — with a cigar, naturally.

Among the cigars I packed for the trip was a Dunbarton Tobacco & Trust 10th Jubilee that had been resting in my humidor since mid-March. I had smoked one from the box a few weeks earlier and was looking forward to revisiting it.

The Negroni was excellent, crafted with a rich vermouth and local gin that made for an especially refreshing rendition of the classic cocktail. As daylight faded over the Ligurian coast, the leisurely pace of the evening seemed perfectly suited to the drink and cigar alike. The comfortable patio, bordered by a lovely garden setting, added to the relaxing evening ambiance.

The Dunbarton Tobacco & Trust 10th Jubilee commemorates ten years since Steve Saka launched the company in 2015. The 5 5/8 x 48 Corona Gorda is wrapped in a smooth, dark Ecuadorian Sumatra wrapper. Beneath the wrapper is a Mexican San Andrés binder surrounding four Nicaraguan fillers sourced from the country’s major growing regions: Estelí, Jalapa, Condega, and Ometepe.

Though somewhat dark and foreboding in appearance, the 10th Jubilee delivers a medium-plus-bodied and nuanced smoking experience. The flavors are dynamic yet subtle, offering notes of baking spices, molasses, cedar, and earth, all occasionally accented by hints of black pepper. It is a cigar well-suited for quiet reflection.

The bitter cocktail added even more depth and enjoyment to the experience. The Jubilee’s balanced medium-bodied profile allowed the Negroni’s herbal complexity to remain expressive alongside the cigar. Combined with the warm evening air and birds singing in the garden, the pairing contributed to what felt like a quintessentially Italian evening.

Cheers!

Memorial Day and the Defense of Freedom

As we mark the unofficial beginning of summer, we should take a moment to reflect on and honor those who made the ultimate sacrifice in defense of our freedoms. While many of us gather with family and friends to enjoy the holiday with food, fellowship, and celebration, we do so with gratitude and remembrance for the true meaning of Memorial Day.

The courage and selflessness of our fallen heroes played a vital role in securing the liberties we cherish today. As we pause to honor their memory, may we also reaffirm our commitment to upholding the values they fought to protect and remain vigilant in preserving the freedoms they so bravely defended.

It is a sobering reality that those freedoms are increasingly challenged by people who view our nation and its founding principles as flawed or oppressive. Here in our own Commonwealth, debates over constitutional rights and individual liberties continue to intensify, with career politicians at the highest levels of government pursuing policies that openly and knowingly infringe upon long-established protections guaranteed by the Constitution and Bill of Rights.

Whatever our political views, Memorial Day should remind us that the freedoms we debate so passionately were secured at a tremendous cost. Honoring the fallen means not only remembering their sacrifice, but also treating the principles for which they served with the seriousness and respect they deserve.

“The purpose of all war is ultimately peace.”

--Saint Augustine

Memories of Italy: Toscano Cigars

In early May, we spent 16 days touring several of Italy’s northern regions. Beyond the great food, historic sites, and stunning scenery, I always look forward to the relaxed attitude toward enjoying a cigar in Italy.

Naturally, I packed a travel humidor full of cigars for the trip. I always bring more than I expect to smoke — I never know what I’ll be in the mood for when the time comes to light up. Early in the journey, I also picked up a few Italian Toscano cigars to enjoy whenever the moment felt right.

A Late Afternoon Smoke in Stresa, Piedmont, Italy

The dry-cured cigars are ubiquitous in the many tabaccherie found along nearly every street. In addition to Toscano cigars, a typical tabaccheria sells cigarettes, pipe tobacco, lighters, bus and train tickets, postage stamps, and the occasional souvenir. A few I visited also carried modest selections of Cuban and New World cigars.

Toscano cigars are distinctive for their use of dark-fired Kentucky tobacco rather than the Caribbean-style tobaccos common in Cuban or New World cigars. Much of the tobacco is grown in Italy — especially in Tuscany, Umbria, Veneto, and Campania — with additional Kentucky tobacco sourced from North and South America.

The cigars require no humidor storage and are intentionally rustic in appearance — think Clint Eastwood in the old Spaghetti Westerns.

Prosecco in ‎⁨Piazza del Campo⁩, ⁨Siena⁩, ⁨Tuscany⁩, ⁨Italy⁩
 -- site of the famous Palio di Siena 

Toscano cigars provide a relatively quick smoke and pair wonderfully with a morning cappuccino, an afternoon espresso, or a pre-dinner aperitif. Their smoky, woody character delivers notes of earth, charred oak, and subtle sweetness.

During a tour of Lucca in Tuscany, our guide mentioned that the city was the home of Toscano Cigars. That bit of trivia sparked even more cigar conversation among my fellow travelers, many of whom had already become familiar with my cigar affections.

The Toscanos are rolled as slim panatelas, roughly six inches long and tapered at each end. They are often smoked “ammezzato” — cut in half — for a shorter session. Historically, they were frequently split and shared, earning them the nickname “friendship cigars.” Most of the Toscanos I enjoyed on this trip were smoked ammezzato alongside a coffee or aperitif.

Morning Coffee in ‎⁨Campo Santo Stefano⁩, ⁨Venice⁩, ⁨Veneto⁩, ⁨Italy⁩

Lighting up a Toscano — or any cigar — is a simple pleasure easily enjoyed in Italy’s outdoor cafés and courtyards. Most tables already have ashtrays available and, if not, one is quickly offered. People simply seem less bothered by the occasional waft of cigar smoke drifting through the air.

While in Venice, a cappuccino at a café in Campo Santo Stefano was especially memorable. The square bustled that Saturday morning with both tourists and locals. A brief rain shower passed through, but under the café umbrellas it caused little disruption. I lit a cigar as we talked and sipped our coffees, enjoying the lively rhythm of the café and the surrounding piazza. It made for a refreshing and relaxing pause during our morning stroll through Venice.

While we were in Bolzano, I stopped into a tabaccheria that offered an especially extensive selection of Toscano cigars. There, I picked up a box of Toscano del Presidente 20th Anniversario. The special edition commemorates the twentieth anniversary of the Toscano del Presidente cigar. These cigars are aged for 20 months instead of the usual 14 and come packaged in a commemorative box of 20 that includes a ceramic tray bearing the anniversary logo, which also serves as an ashtray.

Since the cigars and presentation box are sold exclusively in Italy and unavailable online, I figured they would make a fitting souvenir — albeit a somewhat bulky and heavy one for a carry-on bag.

With these new Toscano acquisitions, along with the selection already resting in my humidor, perhaps I can partially recreate the memories of smoking, eating, and drinking in Italy — at least until the next trip.

Cheers!

A Year Later: Revisiting the Yohtron YC-488 Humidor

It’s been nearly a year since I acquired my new Yohtron YC-488 humidor, which makes this a good time for a follow-up report.

The humidor has performed well, and my cigars have been stored without issue. Some have been in the unit since day one, while others are more recent arrivals. A few have now transitioned from a “tuppador” to the NewAir unit and finally into the Yohtron, and all remain in excellent condition. I’ve also noticed that new arrivals seem to acclimate more quickly than under my previous storage setups. I suspect the larger cabinet is less affected by frequent door openings than smaller units, which likely contributes to both stability and quicker acclimation.

Although the humidor is still well below capacity, it now holds significantly more than it did a year ago — especially in terms of boxes. At first, boxes occupied the first two shelves, but those acquisitions recently expand onto a third shelf. Some cedar trays placed on a lower shelf allowed me to stack the singles to better make use of the space.

One minor annoyance is that loose cigars tend to slide front to back when the drawers are opened and closed. Yohtron also offers adjustable dividers for some models, though I haven’t explored obtaining them.

I’ll admit I initially spent far too much time monitoring minute humidity variations. I started with three Govee sensors placed at different levels, along with a digital hygrometer. The Govee units are highly sensitive and react quickly, measuring to 0.1%. Once I confirmed that temperature and humidity were consistent throughout the cabinet, I removed all but one. That remaining unit serves primarily as an alert system on my phone in case of any real issue. I still keep a digital display hygrometer inside as well.

Over the past year, I’ve adjusted the humidity setting a couple of times and have settled on 66% as my preferred level for both short- and long-term storage. One observation has changed since my initial review: the unit’s display reads about 1.5%–2% lower than the set point — the opposite of what I noted previously. Currently, the unit is set to 68%, with the display averaging 66%, reflecting the actual humidity in the cabinet. Both the calibrated hygrometer and the Govee sensor show similar readings, though they fluctuate within a roughly 3% range. The Govee app, however, consistently reports a 66% average (±0.1%) across hourly, daily, and weekly views. While the unit responds quickly to setting changes, it takes about a week to fully stabilize.

The only real maintenance hiccup came around the six-month mark, when I replaced the filter pad in the water tank. I noticed a small amount of black mold, and the manufacturer recommends replacement at that interval anyway. When I looked on Amazon, the original filters were unavailable. Yohtron support confirmed this and suggested a compatible option from another brand. I tried it, but after a couple of weeks I wasn’t satisfied with the humidity performance. I eventually found a third-party replacement that appears identical to the original and has performed well. I do wonder what Yohtron is currently including with new units.

As an aside, I’ve contacted Yohtron support several times and have consistently received responses within a day.

I had some initial concerns about noise, since the unit sits in our dining room. Even after a year, it remains remarkably quiet. The most noticeable sound is a low hum when the cooling cycle engages, though it’s quieter than the NewAir unit it replaced. There’s also an occasional click as it shifts modes, but it’s barely noticeable. The unit cycles between heating and cooling to maintain humidity, along with internal fans circulating air from the reservoir. In most cases, any sound blends into the background — I often can’t tell whether it’s the humidor, the refrigerator, or the coffee maker.

Water usage has been surprisingly minimal. Aside from topping off after the filter change, I’ve only added distilled water twice over the past year, and even then the tank had not dropped below roughly three-quarters full.

After nearly a year, I remain very pleased with the Yohtron YC-488. While I sometimes question the extravagance, when I get tempted by another box purchase or a particularly good deal, storage capacity is no longer a limiting factor. More importantly, I’m confident that my cigars are being kept in a stable, reliable environment for the long term.

Cheers!